Since its opening, One Pico and its team have been the recipients of numerous awards.

  • 3 AA Rosettes 2016 - 2017
  • The 8 Best Restaurants in Dublin 2014 Elite Traveler
  • Chef of The Year 2010 Georgina Campbell Guide
  • Gold Medal Award 2010 Hotel & Catering Review
  • Best Chef 2010 Irish Restaurant Awards
  • Best Restaurant 2010 Food & Wine Magazine
  • Chef of The Year 2006 Restaurant Association Ireland
  • Best Restaurant 2011 Hospitality Institute awards
  • Best Chef 2011 Food & Wine Magazine Highly Commended
  • Best Sommelier Georgina Campbell Guide
  • Zagat Guide Europe's Top Restaurants
  • Restaurant of The Year 2006 Villeroy & Boch


"Sophisticated, contemporary cuisine that tends to seduce visitors to his little restaurant
tucked away in a quiet lane only a few minutes from Stephen's Green. Try the incredible
seared scallops to start. Dishes such as rump of veal, fricassee of girolles, pearl onion
truffle & pomme sarladaise demonstrate a savvy use of native ingredients"

"One Pico is a sophiticated restaurant with excellent food and great service"

"Stylish, modern restaurant... Well-regarded and a regular haunt
for MPs..Classic modern French cooking offers plenty of flavour."

The Dublin Restaurant List. Best of Dublins modern Irish cuisine.
"One Pico Eamonn O'Reilly's showplace gives Irish ingredients such
as clogherhead crab and connemara lamb an International gloss."

"Cooking is exceptionally good: sophisticated, technically demanding dishes are invariably
executed with confidence and flair. with first class ingredients, turning them into classic
dishes with lovely clean flavours, and his own unique style on each dish.. perfectly cooked
sea bream wild garlic gnocchi, white turnip puree, roasted salsify and jambon iberico."

"O'Reilly is more disciplined & more understanding of what customers want from a chef,
a room, an experience an almost old-fashioned passion for the glam & grandness of dining.
He is an asset to Dublin, and insufficiently recognised as one of the best of his generation."

"Presiding over a mini-empire of well-regarded restaurants, chef owner Eamonn O'Reilly has
become one of the capitals most prominent chefs. Tucked away just off St.Stephens Green, One Pico
is a handsome place with tawny walls and flattering lighting. O'Reilly is known for techniques rooted
in the French tradition. However he relies heavily on Irish produce such as Dublin bay prawms with
shavings of back truffle and sweet peas or a terrine of foie gras with plum jam and brioche."

'The 8 Best Restaurants in Dublin' "Tucked away on a small lane near St.Stephens Green,
One Pico offers award-winning fine dining in a peaceful pocket of the city centre"

restaurant exterior main room interior